JOB RESPONSIBILITIES:
The Cook prepares hot food items as specified in approved menus, in accordance with Volunteers of America standards and procedures, and portions those foods to serve the number of meals ordered.
JOB RESPONSIBILITIES:
The Cook prepares hot food items as specified in approved menus, in accordance with Volunteers of America standards and procedures, and portions those foods to serve the number of meals ordered.
QUALIFICATIONS:
Ability to read and write, to follow standardized recipes and to perform standard mathematical calculations. Ability to do heavy lifting, pushing and pulling up to 50 lbs. One year experience in cooking or similar production facility required. Institution, high volume cooking experience preferred.
SALARY: $11.69 per hour
HOURS: Monday - Friday 5:00 a.m. - 1:30 p.m.
BENEFITS: Volunteers of America offers a comprehensive benefit package. Benefit eligibility is based on job type/status:
- Health and Dental
- Pension and 403b Retirement Plan
- Life Insurance (Including Accidental Death & Dismemberment)
- Short Term & Long Term Disability
- Employee Assistance Program
- Accident Insurance
- Paid Holidays
- Vacation & Sick Leave