Back to top

Manager, Nutrition Programs

This job is no longer available

New York, NY, USA
Full-time

The Manager, Nutrition Programs, contributes to the development, implementation, and evaluation of nutrition, food safety and capacity initiatives for emergency food programs (EFP). This position will be responsible for developing and implementing educational and resource materials to ensure client choice programmatic best practices for community partners. The manager conducts compliance site visit reviews to EFPs in all 5 boroughs, nutrition and food safety workshops, and develops educational and resource materials to ensure EFPs have the necessary nutrition and food safety-related knowledge and skills. This position also provides general program support and assists the Senior Manager, Nutrition Programs, to ensure that nutrition resource program deliverables are met.

Areas of Responsibility: 
  • Manages the client choice grant program, including developing application, program, monitoring materials, and providing technical assistance to partners.
  • Develops and conducts nutrition and food safety workshops for EFP staff at UWNYC and at community partner sites.
  • Monitors EFPs for compliance with food distribution, reporting, and communication requirements and provide onsite technical assistance and training.
  • Writes and edits monthly nutrition and food safety newsletters for distribution to UWNYC EFP partners.
  • Other duties as assigned.
Educational Background: 
Master’s Degree in Nutrition or Public Health from an accredited institution preferred
Skills/Experience: 
  • Registered Dietitian with one to two years’ experience in community nutrition/public health OR non-RD with a minimum of three years of professional community nutrition experience.
  • Understanding and knowledge of community nutrition issues, poverty and hunger issues, and general health statistics as they relate to NYC.
  • Experience in creating and implementing nutrition education at the community level.
  • Strong presentation, public speaking, writing, and meeting facilitation skills.
  • Interest in and knowledge of cooking and food budgeting
  • Detail-oriented, self-motivated, driven, proactive, collaborative, flexible, and good-natured.
  • Excellent organizational, project management, and time-management skills.
  • Proficient in Microsoft Office Suite (Word, Excel, Access, PowerPoint, Publisher, Outlook)
  • Experience with Adobe InDesign a plus.

Key Competencies:

  • Relationship Oriented
  • Effective & Engaging Communication
  • Planning and Project Management
  • Collaboration
  • Accountability
  • Integrity
  • Cultural Competency
  • Compassion

Organization Info

United Way Worldwide

Overview
Headquarters: 
Alexandria, VA, United States
Annual Budget : 
$100-500M
Founded: 
1934
About Us
Mission: 

United Way improves lives by mobilizing the caring power of communities around the world to advance the common good.

United Way fights for the health, education and financial stability of every person in every community. We win by living United. By forging unlikely partnerships. By finding new solutions to old problems. By mobilizing the best resources. And by inspiring individuals to join the fight against their community's most daunting social crises.

Listing Stats

Post Date: 
Oct 9 2019
Active Until: 
Nov 9 2019
Hiring Organization: 
United Way Worldwide
industry: 
Nonprofit