- Prepares and services food and assists in any food related activities as directed and menus as approved by registered dietitian/nutritionist. These duties may include the preparation of food to meet the needs of children with special needs or disabilities.
- Oversee maintenance of inventory for all necessary supplies, food and equipment used for food services operations.
- Oversees the processing and storage of food and food related items as they are delivered.
- Oversees full kitchen operations and may supervise additional staff or volunteer assistance (depending on size and scope of workload)
- Ensures that standardized recipes are followed and appropriate quantities of food are prepared and served in accordance with the CACFP meal requirements.
- Prepares and serves all meals as planned, paying attention to food presentation and freshness.
- Performs any other relevant duties as assigned by manager.
Behaviors
- Team Player: Works well as a member of a group
- Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
- Job Security: Inspired to perform well by the knowledge that your job is safe
Experience
- Minimum of 3 years' experience working in a food service in a food service environment
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.