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Chief Operating Officer

Nashville, TN, USA
Full-time
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How to Apply

To apply, send a resume and cover letter outlining your qualifications and interest in the role to [email protected]. Applications received on or before January 15, 2026 will receive priority consideration. Candidates will be considered on a rolling basis until the position is filled.

The Nashville Food Project (TNFP) seeks a collaborative, systems-oriented, and values-driven
Chief Operating Officer (COO) to serve as a senior leader during an exciting chapter of
organizational growth.

Areas of Responsibility: 

The Nashville Food Project (TNFP) seeks a collaborative, systems-oriented, and values-driven Chief Operating Officer (COO) to serve as a senior leader during an exciting chapter of organizational growth. Reporting to the CEO and working closely with the Leadership Team, the COO ensures that internal systems, staff development, and program execution are aligned with the mission and anchored in organizational values. This is a significant opportunity for a seasoned executive to help lead a highly respected, community-based organization that is advancing a more just and sustainable food system in Nashville.

The COO will integrate key areas of work across the organization, including programs in food access and community engagement, as well as people and culture. As a member of the Leadership Team, the COO will support long-term planning while strengthening internal systems, evaluation practices, and interdepartmental collaboration. This leader will serve as a trusted internal advisor, a skillful coach, and a thought partner to the CEO.

Position Requirements

The ideal candidate will be an experienced and mission-aligned executive with a strong track record of operational management, team leadership, and organizational development. You will be deeply committed to community food security, and bring a spirit of humility, accountability, and collaboration to your work.

For a full position profile including detailed responsibilities and qualifications, visit our website at www.thenashvillefoodproject.org/careers.

Application Instructions

To apply, send a resume and cover letter outlining your qualifications and interest in the role to [email protected]. Applications received on or before January 15, 2026 will receive priority consideration. Candidates will be considered on a rolling basis until the position is filled.

Compensation/Benefits: 

This is a full-time, exempt position located in Nashville, Tennessee. TNFP offers a competitive salary in the range of $92,900-$113,545, based on experience and qualifications.

TNFP offers a comprehensive benefits package, including medical, dental, and vision insurance, flexible paid time off, short- and long-term disability insurance, life insurance, 401k contributions, and professional development support.

How to Apply: 

To apply, send a resume and cover letter outlining your qualifications and interest in the role to [email protected]. Applications received on or before January 15, 2026 will receive priority consideration. Candidates will be considered on a rolling basis until the position is filled.

Organization Info

The Nashville Food Project

Overview
Headquarters: 
Nashville, TN
Size: 
11-50 employees
Founded: 
2011
About Us
Mission: 

To bring people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.

Programs: 

The Nashville Food Project (TNFP) brings people together to grow, cook, and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. Since becoming an independent nonprofit in 2011, TNFP has developed a unique and powerful model of food security work rooted in community partnership. Through vibrant urban agriculture projects, scratch-made meals, and collaborative food distribution, TNFP connects people to nourishing food and to each other.

Grow—We cultivate urban farms and community gardens to increase
access to land and the resources needed to grow culturally significant
foods. Our growing spaces honor land and nourish neighbors.

Cook—We prepare thousands of scratch-made meals each week
using recovered and locally grown ingredients. Every meal reflects
our values of hospitality, cultural relevance, and shared dignity.

Share—We share nourishing food through trusted partnerships with
community organizations. Sharing food is how we build belonging,
disrupt poverty, and alleviate hunger — one relationship at a time.

Listing Stats

Post Date: 
Dec 19 2025
Active Until: 
Jan 19 2026
Hiring Organization: 
The Nashville Food Project
industry: 
Nonprofit