Stop Foodborne Illness (STOP) is a national, 501(c)(3), public health organization whose mission is to collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

We pursue our mission by:

Connecting with consumers by delivering valuable support and services to those in crisis, post- crisis, or managing long-term impacts of severe foodborne illness and to serve as a consumer advocate for individuals/families who have been impacted by foodborne illness.

Collaborating with public health organizations, the food industry, and our academic partners to influence policy, ensure transparency, and help establish meaningful safeguards throughout the food supply chain that protect consumers.

Engaging with industry and regulatory agencies to focus on fostering a mature and positive food safety culture within their operations and throughout the supply chain.