Get Schools Cooking: A program that provides hands-on support through an assessment of district-wide school food operations, strategic planning, funding opportunities and technical assistance, enabling school districts to increase their amount of scratch cooking. 

Project Produce: A grant program that helps schools increase kids' access to fresh fruits and veggies while providing nutrition education through lunchroom learning activities.

Salad Bars to Schools (SB2S): A grant program that helps schools expand their commitment to serving fresh fruits and vegetables by implementing salad bars as part of their daily meal program.

School Food Institute: Online courses that give school food service professionals and childhood nutrition advocates the in-depth training, operational skills and strategic vision necessary to make school food fresh, healthy, and sustainable. 

The Lunch Box: An online resource that provides free step-by-step guides, tools and recipes to help schools improve their food programs and transition to scratch-cooking.