Back to top

Sous Chef

This job is no longer available

Winter Park, CO, USAWinter ParkCOUSA
Full-time

This position supports the work of the YMCA of the Rockies, Snow Mountain Ranch which operates a mission-based family and group conference and retreat center, serving more than 50,000 annually. The Executive Chef is responsible for the daily management of all kitchen and back of house food service operations at Snow Mountain Ranch; including menu planning, ordering, food preparation, kitchen cleanliness, catering & special events, staff scheduling and guest satisfaction. The Executive Chef is also responsible for compliance with federal, state and county health regulations.

Areas of Responsibility: 
  • Culinary degree preferred, plus minimum two years’ experience in a la carte or buffet dining presentations and volume food or institutional food service operations.
  • Ensure clean FS facilities and maintain required standards in regards to OSHA, Department of Health, USFDA and YMCA
  • Proven record of sound managerial and organizational skills to plan and serve up to 4,000 meals per day during peak seasons
  • Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director.
  • Menu planning and development of new and creative menu concepts.
  • Operate within developed Food and Labor Budgets.
  • Effectively coordinate with the Executive Chef & Food Service Manager to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.
  • Train, develop, supervise and evaluate employees to ensure maximum productivity is attained, morale is at a high level and excellent customer service is delivered. Monitor scheduling and training for Food Service personnel. Set performance and accountability standards.
  • Support and contribute to employee training programs.
  • Operational knowledge of a wide variety of F.S. equipment, including, but not limited to, computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet, etc.
  • All other duties as assigned
Skills/Experience: 
  • Have excellent time management and organizational skills.
  • Be fluent in written and oral English.
  • Maintain a neat, clean, professional appearance and presentation.
  • Work holidays, weekends, and morning or evening shifts.
  • Able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36 inch high tables
  • Have basic computer skills and develop knowledge of property management software.
  • Possess stamina to work in the work environment described herein
Compensation/Benefits: 

Salary: $38,000.00 - $42,000.00

Job Function: 

Organization Info

YMCA of the USA

Overview
Headquarters: 
Chicago, IL, United States
Annual Budget : 
$100-500M
Founded: 
1983
About Us
Mission: 

The YMCA mission is: To put Christian principles into practice through programs that build healthy spirit, mind and body for all. YMCA of the USA (Y-USA) is the national resource office for the Y, one of the nation's leading nonprofits strengthening communities through youth development, healthy living and social responsibility. Across the U.S., 2,700 Ys engage 22 million men, women and children – of all ages, incomes and backgrounds – to nurture the potential of children and teens, improve the nation's health and well-being and provide opportunities to give back and support neighbors. Anchored in more than 10,000 communities, the Y has the longstanding relationships and physical presence needed not just to promise, but also to deliver, lasting personal and social change.

Programs: 
  1. YOUTH DEVELOPMENT: Nurturing the potential of children and teens
  2. HEALTHY LIVING: Improving the nation’s health and well-being
  3. SOCIAL RESPONSIBILITY: Giving back and providing support to neighbors

Listing Stats

Post Date: 
Aug 1 2019
Active Until: 
Sep 1 2019
Hiring Organization: 
YMCA of the USA
industry: 
Nonprofit