Responsible for the day shift management of all kitchen & back of the house food service operations at Snow Mountain Ranch; including food preparation, kitchen cleanliness, as well as overseeing catering events/banquets, and guest satisfaction. The AM Cook is also responsible for compliance with federal, state and county health regulations.
Areas of Responsibility:
- Strong leadership qualities and minimum of two years’ supervisory experience.
- Proven record of sound managerial and organizational skills to plan and serve up to 1,000 meals per day during peak seasons.
- Effectively coordinate with the Executive Chef and Assn Food Service Director to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.
- Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, time keeping and training for Food Service personnel.
- Order food, supplies and equipment necessary for the food service operation in coordination with the Association Food Service Director.
- Plan delicious and nutritious meals and deliveries to ensure the best utilization of the facilities and staff to meet customer needs.
- Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens.
- Direct all aspects of food production, storage, preparation, portion control, inventory and record keeping while ensuring culinary excellence at all times.
- Uphold the YMCA of the Rockies Mission, policies and programs.
- Support the Association safety program. Promote safe work practices and a safe environment for guests, members and staff.
- Able to physically move throughout all food service operations.
- Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions.
- Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees.
- Must meet acceptable criminal background check standards.
- Ability to work cooperatively with others in a diverse environment.
Educational Background:
Culinary degree preferred
Skills/Experience:
- Two years’ cook experience.
- Minimum of five years’ experience in volume food preparation, institutional food service, buffet presentation and carryout/grab and go service.
Job Function:
Organization Info
Listing Stats
Post Date:
Jan 26 2019
Active Until:
Feb 26 2019
Hiring Organization:
YMCA of the USA
industry:
Nonprofit