Responsible for the daily management of all Banquet/Special Events within the food service operations at the Estes Park Center; including menu planning, ordering, food preparation, kitchen cleanliness, staff scheduling and guest satisfaction. The Banquet Chef is also responsible for compliance with federal, state and county health regulations.
Areas of Responsibility:
- Have excellent time management and organizational skills.• Be fluent in written and oral English.
- Maintain a neat, clean, professional appearance and presentation.
- Work holidays, weekends, and morning or evening shifts.
- Have basic computer skills and develop knowledge of property management software.
- Possess a valid, USA state-issued driver’s license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles.
- Possess stamina to work in the work environment described herein.
- Effectively coordinate with the Executive Chef to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations.
- Train, develop, supervise and evaluate employees to ensure maximum productivity is attained, morale is at a high level and excellent customer service is delivered. Monitor scheduling and training for Food Service personnel. Set performance and accountability standards.
- Able to work eight-hour shifts on concrete floors and lift 40 pounds up to 36-inch-high tables
Educational Background:
Hospitality degree preferred,
Skills/Experience:
- Minimum two years’ experience in a la carte or buffet dining presentations and volume food or institutional food service operations.
Compensation/Benefits:
Hourly: $16.25
Job Function:
Organization Info
Listing Stats
Post Date:
Jan 26 2019
Active Until:
Feb 26 2019
Hiring Organization:
YMCA of the USA
industry:
Nonprofit