OverviewHeadquarters: Maryville, TN, USAWebsite: secondharvestetn.orgSize: 51-200 employeesFounded: 1982Areas of Focus: Food / Agriculture / NutritionPopulations Served: All Populations About UsMission: Second Harvest Food Bank of East Tennessee is leading the community in the fight to end hunger. 202,560 East Tennesseans are at risk of hunger, uncertain where their next meal will come from. At Second Harvest Food Bank, we are working to change that statistic in 18 East Tennessee counties. Programs: Empowerment Services, Food fo Kids, Food Rescue, Mobbile Pantry, Nutrition, Access, Partner Agencies, School pantry and Senior Out Reach Why Work For Us?: Second Harvest Food Bank of East Tennessee is working to end food insecurity in East Tennessee, and we couldn’t do it without our incredible staff. Our team of over 50 employees operates out of our facility in Maryville, Tennessee, and together, we are fighting hunger in our 18-county service area. The specifics of our work may vary from staff member to staff member, but we’re united by our commitment to our mission and dedication to providing our East Tennessee neighbors with access to necessary resources. industry: Nonprofit
